From today on heralds the beginning of the Year of the Water Snake.
The highlight of this merry festival, means in 15 days, from sunrise to sunset, I get to eat a lot of good food and snacks! Like the Sweet Egg Twist (蛋散, dansan), who is a traditional Chinese New Year snack, at least in Hong Kong. And that's also why I tried to make some.
Can't say my first try was a success... was like "Beauty and the Beast in comparison. Some went literally to hell, a totally disaster(!), but somehow, in a miraculous way, I got hold of some few.
Everyone, I wish you a Happy Chinese New Year!
恭喜發財! 龍馬精神! 萬事如意! 心想事成! 大吉大利! 出入平安!
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