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fredag 15. mars 2013

Last day in China, Hong Kong

Our 11 days in Hong Kong is nearing its end, and I have to say I am looking forward for our real vacation to start in Thailand, Phuket.

Since arrival we have been packed with activities and plans, so during a day we've been through 4-5 different places/districts. Everyday going all round Hong Kong city for visiting family and friends, and everyday we have to get up early to visit Grandma who have recently been moved to a nursing home in Ap Lei Chau.

All in all, this have been stressful and we are looking forward for a little peace and quiet time for our self.

So for the first time, we have spent all day in Tseung Kwan O (將軍澳), packing and sorting out our luggage, gifts and souvenir from friends and family. What to take with us to Phuket, and what to ship back to Norway. After several hours we went to the post office with 3, 5 kg packages to be sent back to Norway.

After the packages were mailed, it was time for a well deserved dinner. We ordered 5 different dishes and shared between us.


Sweet pork with rice.

Noodles in beef soup

Rice noodles soup

Lemon juice with honey and ginger

Sweet corn soup with eggs

Mint juice with gel and honey

Steamed fish

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