Homemade lasagne

1. Preheat oven to 200 ° C.
2. Brown ground meat (400-675 g) in a pot or large frying pan. Pull the pan off the heat. Empty the bag of spice over and mix well. Pour in 5.5 ml of water and 7 ml milk, stirring constantly. Let it simmer for 2-3 minutes.
3. Use a low baking dish that holds approx. 3 l (25 x 35 cm). Add sauce and pasta sheets layered (3 layer discs). Begin and end with the sauce. Scatter. 150 g cheese.
4. Bake in oven for approx. 30-45 minutes.

Before

45 minutes later