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mandag 11. mars 2013

Prince Restaurant (王子饭店)

Because I have completed my BA, we wanted a small celebration, so before the trip we had already made a reservations at Prince Restaurant (王子饭店), where we had a 9 course dinner. Fancy place with fancy food to a fair price.

Our menu
Appetizer: Norway's smoked salmon.
This dish was nothing like the "Norway-way" of smoked salmon. The meat was fresh, but maybe the fish wasn't oily enough. The smoked salmon I am used to have a hint of smoked and it's salt, and yet you can taste the natural flavor. This one was sweet, maybe too sweet after my taste. However it's was very good, you got a little hint of salmon aftertaste,  the vegetables were fresh, tomato sweet that match well with the aftertaste. And they used some kind of vinegar that spices the vegetables - gave it a sweet aroma, maybe too sweet.






This dish was special! It's was so simple and yet nothing I have tasted before. White fish, lightly fried, with a sweet orange sauce. Powerful taste.

Peking duck





Dessert:

Dessert:
Dessert: 

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